They contain anywhere from 3 to 7 grams of protein per ounce, 1 to 3 grams of fiber, and 160 to 200 calories," says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women’s Hospital. "In just a handful of nuts, which is about an ounce or a quarter of a cup, you get a lot of bang for the buck. For example, peanuts and pecans contain lots of B vitamins almonds are rich in calcium and vitamin E walnuts have lots of folate, vitamin E, and alpha-linoleic acid (ALA, an omega-3 fatty acid). The benefits: Nuts are flavorful little packages containing healthy unsaturated fats (see "Fat and calorie content per ounce of selected nuts and seeds"), protein, fiber, and other nutrients. Others, such as hazelnuts and chestnuts, are classified as true botanical nuts (hard, dry fruits that don’t open to release a separate seed). Many, including walnuts and cashews, grow inside leathery fruits, with the nut corresponding to the peach pit (also a seed) within a peach. Most are the seeds of trees peanuts, however, are the seeds of a legume. Just bone up on some of the most nutritious choices, and start crunching your way to better health. But you don’t have to go to all that trouble to increase your intake of nuts and seeds. Tiny but mighty, nuts and seeds deliver a protein, fiber, and nutrient punch with every bite.įall and winter are on the way, along with the traditions of baking pumpkin seeds after carving jack-o-lanterns or roasting chestnuts over an open fire.
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